Laurelhurst Market
**Introducing Laurelhurst Market: A Culinary Haven for Meat Lovers**
Located in Portland, Oregon, Laurelhurst Market is a butcher shop, steakhouse, and New American restaurant all rolled into one. With a plethora of amenities such as reservations, delivery, takeout, and even catering services, this trendy yet classy establishment caters to all your dining needs.
Entering Laurelhurst Market, you are greeted with a variety of mouthwatering options. From the daily charcuterie board to the crispy maitake mushrooms with miso green goddess, each dish is bursting with flavor and creativity. The beef tartare and marinated burrata are must-try starters that will leave you wanting more.
Moving on to the main course, the steak frites and Brandt Ranch ribeye are cooked to perfection, while the tapioca crusted Tai snapper offers a delightful seafood option. The sides such as the blistered padrons & charred onion and roasted summer beans elevate the dining experience to a whole new level.
Finish off your meal with the decadent dessert options like the coconut semifreddo and bittersweet chocolate budino. Don't forget to pair your dessert with a dessert wine like the El Maestro Sierra Oloroso Sherry for the ultimate indulgence.
Laurelhurst Market truly stands out as a destination for steak aficionados and food enthusiasts alike. The attention to detail in each dish, the quality of ingredients, and the inviting ambiance make it a must-visit for anyone looking for a memorable dining experience.
Laurelhurst Market Menu
Location
Address: 3155 E Burnside St Portland, OR 97214
Phone: (503) 206-3097
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Pescatarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Trendy, ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Open to AllYes
- Offers CateringNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: James McCann
This was an absolute treat of an experience. Presenting as a smaller restaurant, once inside, the location is super modern, clean, and updated. The menu is short and easy to read. Paired with this was a fantastic staff that were all eager and happy to be working. We showed up around pm and did not have to wait for a table. Jordan was our server and he was on point with his recommendations for wine pairings on our dinner! Excellent experience, will be back soon!Vegetarian options: Do not come here for vegetarian.Dietary restrictions: NOT HALLAL OR KOSHER.Parking: Neighborhood next to resturaunt allows for street parking.Wheelchair accessibility: Easy access.
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Author: Nicole
Really easy pick up and checkout with square.--- lunch ---️Chilled steak salad - loved the vinaigrette with this, was almost raspberry or wine tasting?- the steak was perfectly good- super fair price- loved the combination of flavors, like the beets and the roasted squashButcher chopped salad - really amazing if it's what you're looking for- I liked the turkey in here surprisingly- the pepperoni gave it a good mixture of flavors
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Author: aurianna philavanh
Had my birthday dinner here with my parents. It was their first time and they really enjoyed it. I hadn't been back since they built out the new outdoor covered deck. Even though it was cold and wet outside, the tent was warm.The food was delicious. The Tartare was absolutely amazing. Mom loved the burger. My hanger steak was so tender. We also had the ribeye, which was very tasty too.For my birthday, I received a cookie (but we forgot it on the table and didn't remember until we got home and looked in our togo bag. So sad!
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Author: Raymond Truong
Was having an intense steak craving so decided to come here and check a place off my list. Definitely scratched the itch, though I do think it was expensive and possibly not worth the price. Maybe being from the Midwest I'm used to a corn fed steak, but I have honestly had better steaks for cheaper. I generally don't subscribe to the philosophy that I can cook a steak better at home, but it's pretty close here which is not ideal for sure.For a more interesting steak experience I recommend Ox or De Fuego and for a more economical steak experience I'd just make it at home.
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